Visit our our store for a wider selection and the best deals or order for pick up - 12249 San Pablo Ave Richmond, CA 94805
BETTER PRICES AND FULL SELECTION OF SPICES AVAILABLE IN STORE
The online catalog is not a reflection of in-store prices.
CALL US TO ASK ABOUT A SPECIFIC PRODUCT IN STOCK (510) 232-1911
Sage, a fragrant and flavorful herb, has been treasured for centuries in cooking, medicine, and spiritual practices. Known for its earthy and slightly peppery flavor, sage enhances savory dishes while...
Read more
Saffron, often called the "golden spice," is renowned for its luxurious flavor, vibrant color, and numerous health benefits. Harvested from the stigma of the Crocus sativus flower, saffron is one...
Read more
Safflower, known for its bright orange and yellow petals, is a versatile herb used in cooking, natural dyes, and traditional medicine. Often compared to saffron for its color and flavor,...
Read more
Rue, a lesser-known but historically significant herb, is celebrated for its bitter flavor and distinctive aroma. Known botanically as Ruta graveolens, rue has been used for centuries in traditional medicine,...
Read more
Rosemary, a fragrant and flavorful herb, has been treasured for centuries in both cooking and medicine. Native to the Mediterranean region, this evergreen herb is known for its pine-like aroma...
Read more
Perilla leaves, also known as shiso, are a fragrant and flavorful herb widely used in East Asian cuisine. Belonging to the mint family, perilla leaves are known for their unique...
Read more
Parsley, one of the most widely used herbs in the world, is known for its fresh, vibrant flavor and nutritional benefits. Available in two main varieties—flat-leaf (Italian parsley) and curly...
Read more
Paprika, a vibrant red spice made from ground peppers, is a staple in kitchens worldwide. Available in sweet, smoked, and hot varieties, paprika adds depth and color to a wide...
Read more
Orris root, the dried rhizome of the iris plant, is prized for its floral aroma and subtle earthy flavor. Traditionally used in perfumes, cosmetics, and culinary applications, orris root adds...
Read more
Oregano, a beloved herb in Mediterranean and Mexican cuisine, is known for its bold and earthy flavor. Beyond its culinary appeal, oregano is packed with antioxidants and essential oils that...
Read more
Nigella seeds, also known as kalonji or black cumin, are small, black seeds that have been used in culinary traditions and herbal medicine for centuries. With their slightly bitter, nutty...
Read more
Nutmeg, a warm and aromatic spice, has been treasured for centuries in both sweet and savory dishes. Derived from the seed of the nutmeg tree (Myristica fragrans), this versatile spice...
Read more
Mustard seeds, small yet packed with flavor, have been a staple in cuisines worldwide for centuries. Available in yellow, brown, and black varieties, mustard seeds add depth and spice to...
Read more