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BOB`S RED MILL

BOB`S RED MILL Polenta, Yellow Corn Grits 24 OZ

$429

Description

Bob's Red Mill Yellow Corn Polenta

Bob's Red Mill(R) Yellow Corn Polenta (also known as grits) is a wonderfully easy dish made from coarsely ground bits of degerminated corn. It has long been a traditional staple of both northern Italy and the American South. Traditionally, it is cooked and eaten as hot porridge or cooled until firm and then sliced into rounds. For breakfast, try this polenta served with milk and honey. For lunch or dinner, it's excellent topped with butter, cheese, marinara or gravy. Bob's uses only the finest golden corn for rich and flavorful polenta that is sure to delight your palate any time of day.
  • Goodness: Our corn grits polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner
  • A TASTE OF TRADITION: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce.
  • SCREAMS RESTAURANT QUALITY: Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home
  • HOT AND DELICIOUS BREAKFAST: These incredibly delicious ground corn kernels also make a delicious ground hot cereal served with milk and honey or brown sugar
  • BOB'S RED MILL: Making people a little happier is the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.
BOB`S RED MILL

BOB`S RED MILL Polenta, Yellow Corn Grits 24 OZ

$429

Bob's Red Mill Yellow Corn Polenta

Bob's Red Mill(R) Yellow Corn Polenta (also known as grits) is a wonderfully easy dish made from coarsely ground bits of degerminated corn. It has long been a traditional staple of both northern Italy and the American South. Traditionally, it is cooked and eaten as hot porridge or cooled until firm and then sliced into rounds. For breakfast, try this polenta served with milk and honey. For lunch or dinner, it's excellent topped with butter, cheese, marinara or gravy. Bob's uses only the finest golden corn for rich and flavorful polenta that is sure to delight your palate any time of day.
  • Goodness: Our corn grits polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner
  • A TASTE OF TRADITION: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce.
  • SCREAMS RESTAURANT QUALITY: Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home
  • HOT AND DELICIOUS BREAKFAST: These incredibly delicious ground corn kernels also make a delicious ground hot cereal served with milk and honey or brown sugar
  • BOB'S RED MILL: Making people a little happier is the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Quantity

  • Individual
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