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SAGE LEAF POWDER ORGANIC

$3083

Description

SAGE LEAF POWDER ORGANIC

Shipment has to be done in bulk (typically 1 LBS) due to prepackaging requirements.

In-store customers can weigh and purchase a quantity of their choosing.

  • Salvia Officinalis
  • Origin: Egypt
  • USDA Organic
  • Kosher

Sage Leaf is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb. In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia. The term Salvia is in fact the scientific name for sage leaf.

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SAGE LEAF POWDER ORGANIC

$3083

SAGE LEAF POWDER ORGANIC

Shipment has to be done in bulk (typically 1 LBS) due to prepackaging requirements.

In-store customers can weigh and purchase a quantity of their choosing.

Sage Leaf is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb. In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia. The term Salvia is in fact the scientific name for sage leaf.

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