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SAGE LEAF RUBBED ORGANIC

$2615

Description

SAGE LEAF RUBBED ORGANIC

Shipment has to be done in bulk (typically 1 LBS) due to prepackaging requirements.

In-store customers can weigh and purchase a quantity of their choosing.

  • Sage Leaf is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes
  • A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes
  • Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb
  • In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia
  • The term Salvia is in fact the scientific name for sage leaf
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SAGE LEAF RUBBED ORGANIC

$2615

SAGE LEAF RUBBED ORGANIC

Shipment has to be done in bulk (typically 1 LBS) due to prepackaging requirements.

In-store customers can weigh and purchase a quantity of their choosing.

  • Sage Leaf is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes
  • A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes
  • Organic sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb
  • In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia
  • The term Salvia is in fact the scientific name for sage leaf
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