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LOTUS FOODS Traditional Pho 8 OZ

$505

Description

Lotus Foods Pho Rice Noodles - 8oz

Lotus Foods is leading the trend in organic Asian specialty noodles. These blissfully delicious, thin-style noodles are naturally gluten-free and crafted from a single ingredient: certified organic white rice. Convenient, craveable, and versatile, Pho noodles don’t even have to be cooked! Just soak in boiled water for 4 minutes or until tender. Pho Noodles can be enjoyed in soups, spring rolls, salads, and more.
  • Naturally gluten-free and crafted from a single ingredient: certified organic white rice.
  • These blissfully delicious, traditional-style noodles are used in Vietnamese and Chinese cuisine.
  • Enjoy in soups, stir-fries, spring rolls, wraps and salads. Serve hot or cold.
  • Free from additives, oil, top 8 allergens, gluten and GMOs.
  • Convenient, craveable, and versatile, Pho noodles don’t even have to be cooked! Just soak in boiled water for 4 minutes until tender.
  • Cooking Tip: Quickly toss with sauce, oil, or add to broth to avoid sticking
LOTUS FOODS

LOTUS FOODS Traditional Pho 8 OZ

$505

Lotus Foods Pho Rice Noodles - 8oz

Lotus Foods is leading the trend in organic Asian specialty noodles. These blissfully delicious, thin-style noodles are naturally gluten-free and crafted from a single ingredient: certified organic white rice. Convenient, craveable, and versatile, Pho noodles don’t even have to be cooked! Just soak in boiled water for 4 minutes or until tender. Pho Noodles can be enjoyed in soups, spring rolls, salads, and more.
  • Naturally gluten-free and crafted from a single ingredient: certified organic white rice.
  • These blissfully delicious, traditional-style noodles are used in Vietnamese and Chinese cuisine.
  • Enjoy in soups, stir-fries, spring rolls, wraps and salads. Serve hot or cold.
  • Free from additives, oil, top 8 allergens, gluten and GMOs.
  • Convenient, craveable, and versatile, Pho noodles don’t even have to be cooked! Just soak in boiled water for 4 minutes until tender.
  • Cooking Tip: Quickly toss with sauce, oil, or add to broth to avoid sticking
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