4th & Heart California Grass-Fed Garlic Ghee

• WE SOURCE THE BEST: Our lactose-free ghee is sourced from grass-fed, pasture-raised, antibiotic- and hormone-free New Zealand cows.
• GARLIC GOODNESS: Made with all-natural, pure, flavorful garlic sourced from California.
• USE ANYTIME: Our shelf stable ghee is spreadable at room temperature. No refrigeration required
• No shortcuts: Our ghee is cooked the old-fashioned way, not made in a centrifuge.
• ENHANCE ANY RECIPE: Replace your current butter, olive oil, coconut oil, or other cooking oil 1:1 with ghee.
• Diet Friendly: Great addition to any diet - Keto, Paleo, Gluten Free, Ayurvedic, Whole 30 and FODMAP certified.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.