Bob's Red Mill 00 Pizza Flour, Premium Italian Style

• Elastic Dough: The moderate protein content creates an incredibly elastic and stretchy dough without much spring, which doesn't tear when stretched or rolled.
• PIZZA AND PASTA PERFECTION: Makes pasta with soft, chewy texture.
• ELASTIC: 12 - 13% gluten allows for adequate stretch without much spring
• NON-GMO PROJECT VERIFIED: Made without the use of bioengineering and with ingredients grown from identity-preserved seeds.