Like other chili peppers, chipotle chilis come from the Capsicum annuum species and Solanaceae (nightshade) family. It is believed that the Aztecs in northern Mexico were the first to smoke jalapeños.  

Chipotle powder’s distinctive earthy and smoky flavor is a popular addition to BBQ rubs, sauces, and salsas. It can also be used to spice up potato salad, beans, and condiments. 

Flavor profile & uses

Chipotle powder is earthy, and has a mild to medium spiciness with a distinctive smoky flavor. Chipotle Pepper Powder can be used in a wide variety of recipes, and is often a key ingredient in Mexican cuisine and Tex-Mex dishes.

• It can be used in barbecue rubs or sauces to give it that smoky flavor, which can be rubbed or brushed onto steaks, chops, chicken, and other cuts of meat that will go on the grill.
• Often used as the main pepper for adobo and salsa recipes.
• It is sometimes added to condiments such as mayonnaise or ketchup to spice them up.
• It offers a spicy kick to potato salads, and is stunning when added to slow-cooked pinto beans that will cook down to refried beans.
• Some people even enjoy balancing sweet and spicy flavors in desserts, and a chocolate brownie or cupcakes could easily benefit from the addition of a little chipotle powder.